PARMEGAN (Vegan Parmesan)

Prep Time - 5 mins

Total Time - 5 mins

This 4 ingredient, 5-minute recipe is the perfect topping for any pasta, soup, salad, or anywhere you would use parmesan. Keep a jar on hand at all times! 

Course: Side Dish

Cuisine: American, Canadian, Italian

Servings:  (about 1 tablespoon per serving)

Calories: 61 kcal

Author: Sam Turnbull • It Doesn't Taste Like Chicken


  • 1/2 cup cashews (roasted or raw)
  • 1/2 cup macadamia nuts
  • 1/2 cup nutritional yeast
  • 1/2 teaspoon salt


  1. Add all the ingredients to a food processor and pulse several times until it's broken down into a fine crumbly texture, scraping down the sides as needed. I like a bit of texture in mine, but if you prefer a powdery texture, pulse a few times more.